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RSS/ATOM 記事 (63246)

ここに表示されている RSS/ATOM 記事を RSS と ATOM で配信しています。


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In need of seasonal gift-buying inspiration?  from New Scientist - Online news  (2014-11-25 4:00) 
From mouse taxidermy to chocolate body parts, CultureLab has all the wit and whimsy you could wish for the science fans in your life
Run your own experiment using CERN's public LHC data  from New Scientist - Online news  (2014-11-25 3:30) 
Want to try your hand at particle physics? The home of the Higgs boson discovery has released data from all its experiments online for anyone to use
Today on New Scientist  from New Scientist - Online news  (2014-11-25 2:30) 
All the latest stories on newscientist.com: bending the rules of physics, a journey to China's biggest dam, eco-mayonnaise ditches the eggs, snowshoe hare races climate change, moustached spider's bristly kiss, and more
Robot subs find Antarctic sea ice thicker than expected  from New Scientist - Online news  (2014-11-25 2:16) 
Antarctic sea ice might be three times as thick as we thought, according to data that may help narrow down one of the biggest uncertainties in the global climate system
Opening the door to immigrants is good for the economy  from New Scientist - Online news  (2014-11-25 2:05) 
Empirical evidence consistently finds that migrants boost the prosperity of host countries
Amyris社、化粧品業界向けに再生可能な皮膚軟化剤成分スクアランの第2弾を発売  from 日経バイオテクONLINE  (2014-11-25 0:00) 
 米Amyris社は2014年11月10日、「Neossance」ブランドで2番目となる「Neossance Hemisqualane」成分をグローバルな販売ネットワークを通じて発売したと発表した。「Neossance Hemisqualane」は植物由来の糖類から作られたピュアで軽い着け心地の皮膚軟化剤スクアランで、伸張性が高く、パフォーマンス特性を備えているという。この成分は規模が大きくて成長し続けている中間価格帯の皮膚軟化剤市場をターゲットとし、既存製品と比較して機能性がアップし価格競争力があることを強みとしてゆく。
Simply the biggest: The great dam of China  from New Scientist - Online news  (2014-11-24 23:00) 
The superlatives fly when it comes to the Three Gorges, but is it delivering the promised benefits? New Scientist travelled down the Yangtze to find out (full text available to subscribers)
I'm cracking the future of food? no chickens required  from New Scientist - Online news  (2014-11-24 22:00) 
Egg-free mayonnaise is just the first in a line of eco-friendly products from Josh Tetrick 's company, Hampton Creek. But what is the secret ingredient?
Us vs universe: Seeing smaller than the limit of light  from New Scientist - Online news  (2014-11-24 19:00) 
Stefan Hell's microscope sees things that light waves should be too clumsy to reveal? and it won him this year's chemistry Nobel (full text available to subscribers)
Violence ahead as tragedies of the commons spread  from New Scientist - Online news  (2014-11-24 17:00) 
The world risks heading the way of Easter Island?? a spiral into conflict as depleted natural resources are plundered, warns Petros Sekeris



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